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Paul Hollywood: Bread, Buns and Baking A. S. Dagnell
Publisher: John Blake Publishing, Limited

Oct 9, 2013 - We used a Paul Hollywood basic bread recipe from his How To Bake book. This is an Christine, Ruby, Frances and Beca all got excellent results and were praised for good flavours, lovely textures, and well baked buns that Paul and Mary liked a lot. Sep 30, 2013 - Sweet dough was last week's theme and the first challenge was to make a tea loaf, which is a sweet yeasted bread, traditionally served at tea time and flavoured with fruits and spices. Adding eggs The signature challenge this week was an Apricot Couronne, using a Paul Hollywood recipe. Feb 23, 2014 - Paul Hollywood: Bread, Buns and Baking. Those little rolls have to go through their second proving for about an hour. We started We made little tear-and-share rolls. Jun 30, 2013 - As I like Paul Hollywood's bread and baking and after watching The Great British Bake Off this week (where they made English Muffins) my goal and the recipe I would use was sorted and I look forward to it. As usual adapted from Paul Hollywood – How to Bake. Dagnell, "Paul Hollywood: Bread, Buns and Baking" English | ISBN: 178219665X | 2013 | EPUB | 272 pages | 3,2 MB. Dec 17, 2013 - Paul Hollywood's Black Bun. Have a go at this festive treat… Serves 10 – 12. Mar 30, 2013 - Early on in March I decided I wanted to try to combine a Brioche Loaf with Hot Cross Bun flavour, when I mentioned it on twitter there was excitement and especially from Jen at Blue Kitchen Bakes who pointed me in the direction of her Classic French challenge which this month happened to be all about Brioche. 300g raisins sugar, mixed peel, bicarbonate of soda, whisky, egg and buttermilk together. So that was the idea but how was I going to tackle it. 3 Line a 900g loaf tin with greaseproof paper.